A Day in Penang soup - Crispy Chorizo & Red

- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers

and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests

highlighting fresh

and Editor in Residence at America's Test Kitchen

Mahjong is a step-by-step guide for new and seasoned players alike

A Day in Penang soup - Crispy Chorizo & RedThe best of Malaysian cuisine and culture, from a. m. to p. m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysias north. A brisk walk through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food obsessed state, from