Terra Tempo Impressions V2 Style_Saison Named for the River Tay

Named for the River Tay — Scotland’s longest river — Tayberries were first cultivated in 1979 when Dundee horticulturist

almost half were brewed with Pajottenland sourced grains from our own cereal circle

and given four months in bottle to rest before release

the boysenberry has a unique tannic flavor which combines wonderfully with carefully selected premium honey

Brown's Apple is actually rosy red and was discovered in Devon by Mr Brown

Terra Tempo Impressions V2 Style_Saison Named for the River TaySpontaneously fermented and barrel aged, this beer was brewed on the first hop harvest day of 2023 using hops raw, unprocessed fresh off the bine single hopped with Farnham White bine ; a unique Surrey hop ; the beer was then double dry hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g L. This beer represents an accurate depiction of hops in their ever changing forms within the passage of time and processing