The Year of Magical Thinking our Strawberry Barrel-Aged Saison is
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The Year of Magical Thinking our Strawberry Barrel-Aged Saison isThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical
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