Broken Bean Coffee Liqueur Gosset dried apricots

dried apricots

This liqueur reminds me of the quince marmalade of my grandmother

It is produced by distillation of ciders in three small Normandy copper pot stills

dried fruits and white pepper towards the finish which is dry and brimming with oak

A lovely lift to the aroma with bright notes of grapefruit

Broken Bean Coffee Liqueur Gosset dried apricotsIn a ground breaking cold brew process, Broken Bean Coffee Liqueur starts with a coffee blend of beans from Brazil, Ethiopia and India that are roasted separately before blending, creating a darker and more robust flavour profile. The coffee blend is then brewed into a high strength cold brew liquid that further increases the richness and mouthfeel. It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat