Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Brown Two Tone Maple and Burberry Handle Toishi / Whetstone Designed for versatility and control

Designed for versatility and control

the knives coming from Echizen take that a step further and are even narrower

Handcrafted by Fujiwara Yasuhiko

This handcrafted Nakiri from Isamitsu made out of Shirogami #1 (White Steel #2) is going to be a welcome addition to your kitchen

Santoku Japanese chef knives are designed to be thin knives that slice

Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Brown Two Tone Maple and Burberry Handle Toishi / Whetstone Designed for versatility and controlAre you looking for a great alternative to the standard Gyuto chef's knife? The Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen. The shape of the blade is almost the same as that of a Gyuto, but the spine curves