Louis Bio Cremant de Loire Brut Rose NV Coonawarra On March 15th they would
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Louis Bio Cremant de Loire Brut Rose NV Coonawarra On March 15th they wouldFor moments when good food and wine are at the heart of a gathering. Tasting Notes The nose is precise and clearly dominated by the freshness of peach enhanced by raspberry. A surprising alliance, with the Chenin bringing a welcome freshness to the depth of the Cabernet. Production The grapes are hand harvested and processed using a pneumatic press in whole bunches, followed by juice fractionation. The pure cuve is then selected, and cold static
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