JRAGHATSPANYAN TIGRANI SPECIAL SELECTION RED DRY WINE 2021 KARAS whose images adorn the bas-reliefs
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JRAGHATSPANYAN TIGRANI SPECIAL SELECTION RED DRY WINE 2021 KARAS whose images adorn the bas-reliefsReserve wine production Technological schemes Selective, manual harvest and transport with boxes of 10 12 kg. Secondary selection, processing with a crusher destemmer, pumping the pulp to the fermenter. Fermentation at a temperature of 25 28C from 7 to 12 days and pressing. Transfer from yeast sediment after 1. 5 2. 0 months and blending of wine materials from different vineyards. Aged for 12 months in new Caucasian oak barrels. Egalization, after 3
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