Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut Smooth melting and naturally developed

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

• Assortment of ready-to-fill pastry canape cups

it delivers a beautifully balanced flavour with a clean

• Dark and White Chocolate combined to create a marbled effect

302 pieces

Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut Smooth melting and naturally developedPack of ten, 75g bars of Madagascan dark chocolate (75% cocoa solids) created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical