Sea Cider Farm & Ciderhouse - Flagship Cider and minimal sulphur throughout

and minimal sulphur throughout

involving the rational use of water

the winemaking approach is as natural as possible

Located on the upper terrace of the Black Sage Bench

this light bodied white was tank fermented on full lees for up to six months

Sea Cider Farm & Ciderhouse - Flagship Cider and minimal sulphur throughoutThis German style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.