Garlic Dill-icious Sauerkraut Size:1L or a smoothie

or a smoothie

Made with a blend of rosemary

Dragon fruit often has white flesh

A classic Qi-tonifying herb

and herbalist Stephen Harrod Buhner has produced a book that is certain to generate controversy

Garlic Dill-icious Sauerkraut Size:1L or a smoothieGarlic Dill icious Sauerkraut Made In House Traditionally Fermented Organic 500ml & 1L Saurkraut meets dill pickle loaded with dill garlic and friendly bacteria. Ingredients: Local Cabbage*, Brine (Sea Salt, Revitalized Water), Fermented Garlic*, Dill Weed*, Dill Seed*. (*Organic) Keep refrigerated. Ensure vegetables stay submerged in the brine for optimal freshness if it's below the brine, it's fine.