Papau New Guinea Peaberry (Sold Out) Light Arabica Variety: Heirloom

Arabica Variety: Heirloom

Most exporters selling Grade 4 Harrar will purchase a blend of high- and low-quality coffees from East and West Harrar and perform a quick cleaning and sorting to remove foreign matter like rocks

Queen City Harrar is formed from top lots at the Ethiopian Commodity Exchange

or slowly for a heavier flavor

Wide circumference

Papau New Guinea Peaberry (Sold Out) Light Arabica Variety: Heirloom+Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica's renown Blue Mountain region in 1937. This heritage is not lost in today's Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamaica Blue Mountain coffee. +A considerable amount of New Guinea coffee is grown on small plantations which are sometimes referred to as peasant patches because peasants cultivate the coffee