Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9" Size:150 mm Regular "honing" on a high-grit

Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further

the rhythmic indentations create tiny air pockets between the blade and the food

beef and pork

Blade Thickness: 7 / 7 mm

It also features a blade shape that is easy to separate and a U-shaped blade removal that makes it easy to remove blades

Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9" Size:150 mm Regular "honing" on a high-gritSay goodbye to prepping woes with the Miki Hamono Hakuun VG 10 Damascus Petty Knife. With VG 10 stainless steel and a Damascus design, your slicing and dicing dreams will be made a reality. Chop chop! (Literally.) Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: 8 Layer Damascus VG 10 Stainless Steel