The Italian Baker Technique revealing the secrets for re-creating

revealing the secrets for re-creating the city's most vibrant dishes

adapting them through rigorous testing in her own kitchen

The Italian Baker is a landmark work that continues to be a must-have for every serious baker

selected by our wine stewards to match your drinking preferences

It is destined to become a modern classic

The Italian Baker Technique revealing the secrets for re-creatingThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.