The Reservation Punjabi by the James Beard Award–winning

by the James Beard Award–winning author of Jubilee

From the bustling streets of Palermo to the colorful markets of Cefalù

One Toff Cookies

to modern interpretations that celebrate flavour and form

and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking

The Reservation Punjabi by the James Beard Award–winningFor fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table. On the morning of the most important booking in the long history of the celebrated restaurant, Aunt Orsas erupts into chaos with the discovery that twenty two rib eye steaks have been stolen. Hers is the most august of fine dining