Spenwood Wine No surprise

No surprise

yet invitingly rich texture

A single glance at Sheep Rustler reveals a cheese that's rich and inviting

balancing savoury depth with a subtle sweetness

Aged for 16 months

Spenwood Wine No surpriseSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in