Isabelle & Denis Pommier Petit Chablis 2023 Wine variety:White Fermentation : 10-25 days of

Fermentation : 10-25 days of carbonic maceration depending on vintage / vinifies in old wood and concrete tanks / all gravity fed / absolutely no corrections or pumps

Jaimee’s career in wine began on the restaurant floor—most notably at San Francisco’s RN74

We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do

Creating in multiple mediums with a keen eye for detail

steep part of the hillside

Isabelle & Denis Pommier Petit Chablis 2023 Wine variety:White Fermentation : 10-25 days ofIn 1990, Isabelle and Denis Pommier took over two hectares of family vines in and around the Chablis village of Poinchy. Today the estate extends to 16 hectares. The Pommiers are committed to the risky business of farming organically in an inhospitable growing climate, and they are among the few estates who hand harvest nearly all of their fruit. Pommiers lineup of Chablis, including the three premier crus, tend to be ever so slightly more generous on