Caramelized Pataxte Dark Chocolate After the initial surprise for

After the initial surprise for your taste buds who expect sweet but get savoury instead

so clearly they have a bit of experience with cacao trees

Silver 2017 Academy of Chocolate

Listening to your requests

soy free and gluten free

Caramelized Pataxte Dark Chocolate After the initial surprise forOne of the huge benefits of working directly with farms growing cacao is the availability of working with unusual and rare species or varieties. Cacao trees have many cousins, both in the same species as well as in different ones. We are used to thinking of chocolate as brown or black, but Pataxte beans are pure white. They also have an especially floral flavour to them, which when combined with cacao as we did in this Caramelized Pataxte bar can be