Extra virgin olive oil 500ml Profumo Seasoning gently warm the nougat for

gently warm the nougat for about 10 seconds in the microwave or near a heat source it will soften slightly and become easier to slice

Production area: Tuscany

ideal for salads and starters made with aged cheeses and cold cuts

Ingredients Artichokes 65% (Tuscan origin)

Walnut nougat: 10 months

Extra virgin olive oil 500ml Profumo Seasoning gently warm the nougat forExtra virgin olive oil 500ml Profumo Extra Virgin Olive Oil, unfiltered Olive oil campaign: 2025 2026 Production area: Tuscany, Venturina Terme, Loc. Palmentello 50 mt. s. l. m. Olive groves: Olives 20 25 years old, in a flat area Ctivular: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10% Harvest period: From 1st to 15th October Appearance: Bright green, unfiltered Aroma: Very fragrant, fruity, notes of grass and artichoke On the palate: Fresh