Ethiopian Sidamo Natural Guji Whole Beans What Makes This Coffee Special

What Makes This Coffee Special

This ethical Colombian coffee combines exceptional quality with meaningful social impact

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Flavor concentration - Intense chocolate and caramel notes

Extraction time - 25-30 seconds

Ethiopian Sidamo Natural Guji Whole Beans What Makes This Coffee SpecialExperience vibrant notes of blueberry, mango, and floral jasmine with a smooth, wine like finish. This natural processed coffee offers a bright and complex flavour profile. A dry processed coffee, where the fruit dries around the beans, originating in the south central mountains south of Addis Abada. Hands down our best natural Ethiopian this year. It displayed the highly sought berry notes that can come from this region and process. The Grade 3