St. Laurent Vieux Gin (Seaweed Laminaria) 47% 700ml Other Liqueurs Aged in used calvados barrels

Aged in used calvados barrels

" Jim Murray

Salamandre liqueurs are made solely of fruits or plants

”The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries

We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish

St. Laurent Vieux Gin (Seaweed Laminaria) 47% 700ml Other Liqueurs Aged in used calvados barrelsEvery month, a tiny portion of St. Laurent Gin production goes to old barrels of whiskey. Thus, after a rest of more than one year in oak barrels, our famous Gin infused with seaweed becomes the St. Laurent Vieux Gin. A soft and aromatic approach: the juniper expresses itself without astringency, gently, then gives way to long notes of grass, pepper and candied citrus. A long woody finish, slightly saline, signature of the seaweed infusion. Awards: