Punt e Mes Vermouth - 16% - 750ml Blended Malt Nothing younger than seven years

Nothing younger than seven years

This particular gem is made with both malt and grain whisky from from his own Chichibu distillery

but backed up by white wine vinegar acidity and genepi

We would recommend East Imperial Burma Tonic and a Shiso leaf for a great G&T

The palate is rich and luxurious

Punt e Mes Vermouth - 16% - 750ml Blended Malt Nothing younger than seven yearsCreated by Carpano back in the 1870s, this vermouth has a base of white wine, with over 10 different herbs and spices added in it. It is sweetened and fortified., and the addition of quinine makes for quite a bitter liquid. An aromatic nose of cinnamon, tobaccos and Christmas cake. The bittersweet palate is nicely balanced with stewed stone fruits, vanilla and cinnamon. Touch of red fruit on the end. A fruity finish with some tannins apparent also.