Everyone Hot Pot caucasus from breakfast pains au chocolat

from breakfast pains au chocolat to the indulgent Mont-blanc in the evening

Puerto Rico’s plantain-based Mofongo

Easy-to-follow instructions and vibrant photography make this the perfect book for vegans

Aren’t children incapable of liking “adult foods

and more than 150 spectacular color photographs

Everyone Hot Pot caucasus from breakfast pains au chocolatIn her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where