Slicer INOX steel 240mm(sujihiki) Slicer Recommended sharpening tool: Kensho Diamond

Recommended sharpening tool: Kensho Diamond Fine Grit (fine sharpening)

For knives

there may be slight variations in size

making it suitable for both right-handed and left-handed users

This series (Kensho) of whetstone is recommended for someone who cares about details of sharpening

Slicer INOX steel 240mm(sujihiki) Slicer Recommended sharpening tool: Kensho DiamondThis stainless steel (INOX) Sujihiki is made of forged mono steel and single edged blade. It is slicer style knife. The long blade allows for slicing boneless proteins in one smooth stroke. The narrow blade reduces friction allowing for effortless strokes. The knife is not too heavy and thin so that it reduces the risk of chipping. This is a really well balanced chef knife. It is great to cut bigger products. It is originally sharpen hamaguri shape,