Mahara Viticultores Aguja Colipinta Pet Nat Wine variety:Sparkling Bottled a few months after

Bottled a few months after harvest after light filtration

then ferment whole clusters and treat it like it was Gonon or a non-carbonic Dard

and the fluidity of tradition in the face of constant change

Florent is part of a young and talented group of vignerons who have elevated this noble appellation through biodynamic farming and non-interventionist winemaking

and textural wines in northern Portugal

Mahara Viticultores Aguja Colipinta Pet Nat Wine variety:Sparkling Bottled a few months afterThis zippy and salty Pet Nat hails from Sanlcar's maritime Miraflores pago, and shows the strong influence of the calcareous "albariza" soils. The Palomino grapes for this wine are fermented in 1500L tanks and bottled right before fermentation completes. The wine then rests for 18 months on the lees before release. A refreshing and edgy aperitif, with gentle effervescence and pronounced salinity.