Father Mauve #tripel cinnamon and aniseed collected from

cinnamon and aniseed collected from our friend’s backyard

Otto pays homage to Georg’s birth place and is named after his grandfather Otto

Wild fermented

Up front you’ll get notes of apricot

Moderate acidity married beautifully with gin botanicals

Father Mauve #tripel cinnamon and aniseed collected fromWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months