Dry Aged Italian Genoa Salami 100g Duck or melting into your favorite
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Dry Aged Italian Genoa Salami 100g Duck or melting into your favoriteOur Dry Aged Italian Genoa Salami is crafted from premium pork and slow cured in red wine with garlic and black pepper for over 30 days. This traditional method intensifies umami flavors, creating a milder, more refined taste profile compared to bolder varieties. The extended aging process develops complex, savory notes that make it an ideal addition to your charcuterie board or as a sophisticated table centerpiece. Each 100g portion delivers
Store: clickpoint.com.au · Domain: clickpoint.com.au


















