Marie Brizard Pear William Liqueur SM Eclipse is made with traditional

Eclipse is made with traditional copper tools and matured in American whiskey casks

culminating in a smooth finish with a touch of wood and spice

the citrus notes mostly from California-grown Seville orange

they create a 70 proof spirit that tastes just like homemade apple pie

it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask

Marie Brizard Pear William Liqueur SM Eclipse is made with traditionalA careful selection of fruit of the Pear William variety, renowned for its sweet, juicy flesh. The fruit is picked in the Alsace Lorraine region in Eastern France. A creation of the Marie Brizard Liqueur Master, using a Pear William eau de vie as the basis.