Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg Simply mix with water and

Simply mix with water and cream to create a silky smooth and stable mousse that's ready for use

The bold contrast of colour adds an eye-catching touch

thin waffle cones dipped in chocolate and rainbow sprinkles (sugar strands) serve one scoop of ice cream or gelato

• Decorating sauce to add flavour

crafting truffles

Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg Simply mix with water andMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this Extra Brute powder is rich with a dark and indulgent chocolate taste, and warm tones. It's suitable for use across bakery, chocolate and ice cream applications, and ideal for use in ganaches, creams, spreads, hot chocolate, brownies, cakes, biscuits and more. Fine powder format Deep dark reddish brown colour Fat content: 22 24% Highly