Sakai Takayuki Petty Knife 120mm (4.7") Damascus 33 Layer Sheath / Saya Blade Thickness: 3 mm

Blade Thickness: 3 mm

we recommend a Magnolia Wood Saya or a felt-lined Knife Protector

This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

Handle Thickness: 22 mm

Sakai Takayuki Petty Knife 120mm (4.7") Damascus 33 Layer Sheath / Saya Blade Thickness: 3 mmIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Mahogany Handle Weight: 78 g Blade Width: 28 mm Blade Thickness: 2 mm Handle Length: 95 mm Handle Thickness: 13 mm This is a Sakai Takayuki Western style