Cotswold Stoneground Organic Dark Rye Flour Multigrain blend with a strong white

blend with a strong white flour

Certified organic grain from the UK is collected by Matthews grain drivers and stored in 100-year-old pine conditioning bins before milling

4: Use the poke test: if there’s a small indentation and very slow spring back after a poke

Ideal for sourdough and Cotswold Crunch bread

earthy flavor to traditional European-style bread

Cotswold Stoneground Organic Dark Rye Flour Multigrain blend with a strong whiteSTONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. MILLING & PROVENANCE. Meticulously stoneground, this flour preserves the wholesome goodness and distinctive taste of the rye grains, resulting in superior quality. PERFECT FOR. Ideal for