The French Chef Cookbook by Julia Child avoca The hour of reggae and

The hour of reggae and calypso music will lively up your home cooking and entertaining—a perfect island escape

Two coupe glasses with glamorous curves for Champagne and cocktails

open the top

Enjoy cozy fall and wintry flavors from the heart of Tuscany

Also a perfect little cosmetic bag or coin purse

The French Chef Cookbook by Julia Child avoca The hour of reggae andJulia Child introduced America to French cooking in 1963 with her television show, The French Chef, and her first solo cookbook followed. This 60th anniversary edition includes over 300 timeless recipes written in that spirited, joyful, and encouraging Julia Child style. Hardcover, 496 pages