Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife Usuba the effort is well worth

the effort is well worth the exceptional results it delivers

slicing medium to large proteins

Turnaround Time

The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and sashimi

Looking to upgrade your petty knife

Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife Usuba the effort is well worthThe Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife is a remarkable example of traditional Japanese knife making, blending historical design with exceptional craftsmanship. This knife features a blade made from White Steel No. 1 (Shirogami), a premium high carbon steel renowned for its outstanding sharpness and edge retention. The Shirogami Sasaba blade ensures precise cutting performance, making this knife a versatile tool for a