MANDALA EXTRA AÑEJO ARTE HUICHOL sale never touching a barrel

never touching a barrel

Notes of apricots and pineapples

finishing long on red berry fruit balanced against herbal

fruit notes like quince and white grape support the fête of light herbs and spices that slide in and mix with honey sweetness to make this a complex drink worthy of a country squire’s picnic

This is the aperitif most responsible for keeping the Vesper Martini authentic: the original recipe called for Kina Lillet

MANDALA EXTRA AÑEJO ARTE HUICHOL sale never touching a barrelElegant with a great body, 7 years of aging in French oak barrels. For those that love the extraordinary and special. Long and profound finish, soft flavor that is sweet with hints of oak and vanilla.