Damascus Gyuto 500L Olive europeanstyle text-decoration:none

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narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility

The pith rays of the thousand-year-old bog oak shine through the handle of the Santoku

Blade height: 57mm

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Damascus Gyuto 500L Olive europeanstyle text-decoration:noneThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher