Roti easy Inspired by her journey to

Inspired by her journey to The Great British Bake Off and beyond

"A joy to cook from

Based on the popular Harvard University and edX course

Illustrated with 100 color photographs taken by the photographer of Momofuku

Cooking pasta is never as simple as it seems

Roti easy Inspired by her journey toRoti is perhaps one of Indias most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment