Chefknife 240 B&W ebony stabilized Classic Gyuto -webkit-transition-property:background-color

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Toku = virtue) and refers to its ability to precisely cut meat

The transversely satinized tin bronze forms the core between the San Mai 3LN blade and the East Style Oval handle designed as a real ferrule

The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh

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Chefknife 240 B&W ebony stabilized Classic Gyuto -webkit-transition-property:background-colorThe Chef's Knife 240 B&B ebony stabilized is a traditional flat blade knife. The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved. The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.