Bottega Gianduia (Hazelnut Choc) All Beer A revolutionary infusion of extra-premium

A revolutionary infusion of extra-premium tequila and rich Central American coffee

which may deposit a sediment and so decanting is recommended

With its deep brown colour

almost reminiscent of wood

then matured in handcrafted barrels of the distillery's own making

Bottega Gianduia (Hazelnut Choc) All Beer A revolutionary infusion of extra-premiumIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety