Callebaut ecuador milk chocolate (39%) buttons - 2.5kg FLAVOUR_Nut But great gelato isn't just

But great gelato isn't just for the Italians

Combining creamy milk chocolate with roasted cocoa and coffee notes

5cm height) pastry cases made from shortcrust pastry and flavoured with cocoa powder• Light brown chocolate colour with a crispy

• Decorating sauce to add flavour

This vanilla paste is made using a blend of vanilla pods

Callebaut ecuador milk chocolate (39%) buttons - 2.5kg FLAVOUR_Nut But great gelato isn't justDiscover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate. Made with carefully selected Ecuadorian cocoa beans, it delivers rich roasted cocoa notes balanced with sweet caramel and delicate fruity hints. Single origin Belgian milk chocolate made with Ecuadorian cocoa beans Rich roasted cocoa flavour with sweet caramel and subtle fruity notes Smooth, creamy texture with a full bodied chocolate profile Ideal for confectionery, bakery,