Loison Classic Colomba Size:600 g (1.3 lb) Enjoy the convenience and quality

Enjoy the convenience and quality of excellent extra virgin olive oil with Frantoio Muraglia's 3 liters dispenser

Emulsifier: mono- and fatty acid diglycerides of vegetable origin

as well as in some municipalities of Umbria and Latium region

Filled with the generous helping of basil and tomato

this cheese is seasoned for a long time in caves

Loison Classic Colomba Size:600 g (1.3 lb) Enjoy the convenience and qualityThe Loison Classic Colomba is a traditional Italian Easter cake made following the authentic pastry making methods of northern Italy. Naturally leavened with sourdough and slowly fermented for 72 hours, the dough develops a soft texture and delicate aroma. Inside, the cake is enriched with candied Sicilian orange peel, which adds a fresh citrus note that balances the buttery sweetness of the dough. The top is finished with a crunchy almond glaze,