Port Askaig 100 Proof - 57.1% - 700ml Sloe a fermentation-driven lingering finish

a fermentation-driven lingering finish

Even the water source is on the estate

Gaspare Campari created this vibrant red bitters in the basement of his Milan shop in the 19th Century

we have a special cocktail named Mr Dalgonamaro Highball that further enhances the Coffee Amaro

it is bottled at 35% ABV

Port Askaig 100 Proof - 57.1% - 700ml Sloe a fermentation-driven lingering finishAn old 100 proof version of Port Askaig. 57. 1%. This whisky, from an undisclosed distillery, is a great benchmark for cask strength peated whiskies. A rich nose with meaty smoke, burning logs, sea spray and rock pools. Milky coffee and milk chocolate follow stony minerality on the palate. Followed by cinnamon spice and stewed apple. A very long finish which is sweet, spicy cinnamon and chocolate.