Duck Egg Mayonnaise - Garlic Aioli - 245g Sauces a big dollop of garlic

a big dollop of garlic that's been slow cooked for 18 hours and a little fresh garlic for brightness

Dark Chilli Sambal (formerly Sweet Chilli Sauce) - With the thick heavy texture of a sambal

Available seasonally September to May

Silver Medal 2019

Sydney Royal Fine Food Awards

Duck Egg Mayonnaise - Garlic Aioli - 245g Sauces a big dollop of garlicIndulgence made light and creamy with pasture raised duck eggs from our farm, a big dollop of garlic that's been slow cooked for 18 hours and a little fresh garlic for brightness. Use Rangeview (formerly Burrowes Park) Duck Egg Aioli as a dressing or a dip with chips, instead of a traditional mayo or even on your toasted sandwiches and hamburgers for an amazing flavour boost! Ingredients: Australian Non GMO Canola Oil, Vinegar, Garlic, Pasture Raised