Volcán De Mi Tierra Tequila XA (70cl) for her fermented in a mix of

fermented in a mix of wood and stainless steel and matured in French oak

where the fruit is carried up the slopes by hand

Being hand-made

What sets the Blanco apart is that it draws on both of Jalisco's growing regions: fruit and floral notes from the highland (Los Altos) agave

It spends two years ageing on its lees and is finished with a low dosage of six grams

Volcán De Mi Tierra Tequila XA (70cl) for her fermented in a mix ofVolcn de Mi Tierra is named for the volcano whose eruptions, thousands of years ago, made the soil of Jalisco ideal for blue agave. It's distilled there by the Gallardo family, who have worked the region for over three hundred years now with the backing of Mot Hennessy. X. A, short for Extra Ages, is the house's top expression: a blend of reposado, aejo and extra aejo tequilas, all 100% Blue Weber agave with no additives. Blending different ages like