D-Raffinose pentahydrate 64350-24-9 Its structural properties enable modifications
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D-Raffinose pentahydrate 64350-24-9 Its structural properties enable modificationsD Raffinose pentahydrate is widely utilized in research focused on: Food Industry: Commonly used as a sugar substitute in food products, it enhances sweetness without significantly increasing caloric content, making it ideal for low calorie and diabetic friendly foods. Pharmaceuticals: Acts as a prebiotic, promoting gut health by supporting beneficial bacteria, which can be beneficial in developing dietary supplements and functional foods.
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