Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L) A unique and refreshing cider

A unique and refreshing cider with a stonefruit

with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino

Wines are fermented naturally to capture the expression of each property and vineyard block in it’s purest form

This business role in the production of Sherry is traditionally designated as almacenista or stock keeper

When the time comes

Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L) A unique and refreshing ciderThe Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. 13. 5% ABV