La Gran Senora Anejo Tequila teq resulting in a base vermouth

resulting in a base vermouth which is then aged in 50-year-old chestnut barrels originally used for transporting wine and now adapted for storing vermouth

and the backbone of the original 1944 Mai Tai that Trader Vic created in Oakland

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The result is decidedly more complex than Campari and closer in character to Cynar — bittersweet

the oldest distillery in the archipelago

La Gran Senora Anejo Tequila teq resulting in a base vermouthProduct Type: Tequila Size: 750mL Proof: 40% Alc Vol Region: Mexico Description: La Gran Seora Aejo Tequila is a refined and full bodied spirit that showcases the artistry of traditional tequila craftsmanship. Made from 100% Blue Weber agave and aged patiently in oak barrels for over a year, this aejo develops a deep amber color and complex aroma of caramel, roasted agave, dark chocolate, and vanilla. On the palate, it unfolds layers of butterscotch,