Champalou - Vouvray 2022 flowers and spices in white

flowers and spices in white wine

Grapes are picked at the optimal of ripeness

the aging requirements for Brunello di Montalcino are even more stringent in the Altesino cellars

the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800s

When Alejandro Bulgheroni and his wife Bettina discovered Garzón

Champalou - Vouvray 2022 flowers and spices in whiteChampalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou. From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuve. All this was being done by producing mostly still wines (80%)