Clase Azul Anejo Tequila Grape_Chianti Blend Fragrant aromas of cherry

Fragrant aromas of cherry

Mizunara Oak enjoys a unique sweet and spicy flavor profile which can be attributed to the oak lactones ratio and high level of vanilla

and flavourful on the lengthy

pineapple and baked apples with mineral nuances

and should be served chilled to approximately 12°C

Clase Azul Anejo Tequila Grape_Chianti Blend Fragrant aromas of cherryClase Azul Aejo, also known as Edicin Indgena Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra premium aejo tequila made from Tequilana Weber Blue Agave. The tequila has an intense amber color and layered aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow cooked agave. The tequila tastes of cooked agave flavors with touches of vanilla, caramel, and various woods