Prune cypriot herbal take on the Pimm’s

herbal take on the Pimm’s Cup

Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin

James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another

The unquestionable authority in the restaurant's kitchen for many of those years

where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives

Prune cypriot herbal take on the Pimm’sFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. A self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in