2019 Paolo Leo Salice Salentino Riserva DOC Six the sweet buttery flavour and

the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class

fruit-charged Cabernet grapes

Just a few miles from the southernmost tip of the Italian peninsula is the lively agricultural center of Vittoria and the Contrada Bonincontro district - home to the large and impeccably groomed Cerasuolo di Vittoria vineyards planted exclusively with Nero d’Avola

is a vibrant body

there are loam soils of variable depth

2019 Paolo Leo Salice Salentino Riserva DOC Six the sweet buttery flavour andThis has a bit of everything you want in a red wine! Tasting Notes A delicious red with plenty of ripe and juicy berry fruit, but all balanced by well judged oak, pleasant tannic structure, enough acidity to keep things fresh and some bottle age for added complexity. Vinification The harvest is at dawn. Stemming and soft pressing of the grapes. Fermentation at a controlled temperature of 25 C. 12 months in French oak barrels, 6 months in large oak