Manchego Cheese 5-6 months | 150g pantry is cured and dried for

is cured and dried for 24 to 30 months to bring up its unique flavour

and other pastries

Originating from Argentina and also is a traditional sauce found in the region of Asturias

The paprika has a bright red colour and a distinctive flavour

exclusively from the milk of ewes (sheep) of the Manchega breed

Manchego Cheese 5-6 months | 150g pantry is cured and dried forProduct Description Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. Its mild yet persistent flavours feature a background of mellow sweetness with a hint of tang typical to good Manchego, together with notes of butter and nuts. Manchego, along with serrano ham are the essential ingredients for any tapas. The cheese